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| PHOTO PROMPT – Copyright – Jan Wayne Fields |
He had been cooking since she accepted his invitation to a
meal. Once the menu was decided it was
just a matter of sourcing the right ingredients. Lung and Loin Bourguignonne, Tandoori Liver
and thigh baked in clay with marrow with tiny Lady Apples on the side.
Only the best tableware with the finest crystal set on damask
tablecloth would do to commemorate another culinary triumph for Dr Hannibal Lecter.
This week's entry is a bit late (almost in line to be next week's entry). The food choice for this post was inspired by janice poon's blog.
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Written for Friday Fictioneers. Word Count : 100This week's entry is a bit late (almost in line to be next week's entry). The food choice for this post was inspired by janice poon's blog.
Dear Subroto,
ReplyDeleteOh dear, not a dinner invitation to accept. And, of course, the next question is who's on the menu. Guess we're not talking beef liver are we? Great twist at the end. Earp.
Shalom,
Rochelle
Thanks Rochelle, he probably believes in giving a human touch to the meal. That blog link in the end is pretty interesting too.
DeleteEwww, Subroto. I also wonder who's being served. Great description--almost too good in fact. Well written. :) --- Suzanne
ReplyDeleteThanks Suzanne, I wanted to imply that it was a rival but am keeping it within the word limit and leaving it to the reader's imagination.
DeleteOuch,... I wonder if the guest and the menu are the same.
ReplyDeleteNow that's what he means about having a guest over for dinner.
DeleteLike feeding gavage?
ReplyDeleteNo need to force feed as he cooks too well. But Hannibal’s foie gras is likely from a source other than ducks or geese ;-) Thanks for reading and commenting Sudhir.
Delete